For cutting large amounts of vegetables and other foods for soup, stir-fry or stew,
this cleaver really delivers. Put it to work for you dicing and chopping meats, vegetables
and poultry. It features an ice-hardened blade made from a solitary piece of high-carbon
stainless steel that has been precision stamped, and constructed with layers that ensure
an optimal edge for superior performance. The edge of the knife has been finished and
honed by hand to ensure long-lived sharpness that allows it to power through the toughest
jobs without breaking a sweat. The knife is topped off with a smooth polymer handle that
has been triple riveted to its full tang blade for supreme comfort.