• Flatware should be washed separately from dinnerware
  • Wash as soon as possible to prevent pitting from acidic food deposits
  • A pre-soak of less than 25 minutes in warm water is recommended to loosen food particles
  • Make sure your cleaning agent is void of any abrasive or corrosive qualities
  • Use upright baskets to prevent scratching and to aid drying
  • Do not overfill the upright flatware baskets
  • If using a low temperature dishwashing system, carefully follow the manufacturer’s instructions to avoid staining or corrosion
  • On completion of the wash, allow the flatware to air dry, hand dry if necessary
  • Be sure flatware is completely dry before storing in a dry location away from the kitchen